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Vegetable 65 Recipe: Crispy Hyderabadi Starter Made with CultsFarm Spices

Love restaurant-style appetizers at home? This Vegetable 65 Recipe brings the authentic Hyderabadi flavours to your kitchen with a crispy coating, bold spices, and a deliciously tangy sauce. The secret to its rich aroma and irresistible taste lies in using premium CultsFarm spices, carefully crafted to deliver freshness and authentic Indian flavours in every bite.

Made with crispy cauliflower, mushrooms, and potatoes, this spicy vegetarian starter is perfect for family dinners, festive celebrations, game nights, birthdays, and weekend gatherings.

Preparation Time

• Prep Time: 20 minutes
• Marination Time: 2 hours
• Cook Time: 25 minutes
• Total Time: 2 hours 45 minutes

Serves: 4

Ingredients

For the Vegetables

• 1 medium cauliflower, cut into florets
• 5 medium mushrooms, halved
• 2 medium potatoes, cubed

For the Marinade

• 1 cup all-purpose flour (maida)
• 2 tablespoons corn flour
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon CultsFarm Coriander Powder
• 1 teaspoon CultsFarm Garam Masala
• Salt, to taste
• Water, as required

For the Sauce

• 2 tablespoons cooking oil
• 1 large onion, finely chopped
• 4–5 garlic cloves, finely chopped
• 1-inch ginger, finely chopped
• 2 CultsFarm Whole Red Chilies
• 1 tablespoon red chili sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon light soy sauce
• 1 tablespoon vinegar
• 1 teaspoon freshly ground CultsFarm Black Pepper
• Salt, if needed

For Thickening

• 1 tablespoon corn flour
• 2 tablespoons water

For Garnishing

• Fresh coriander leaves

How to Make Vegetable 65

Step 1: Prepare the Marinade

In a large bowl, combine all-purpose flour, corn flour, ginger paste, garlic paste, CultsFarm Coriander Powder, CultsFarm Garam Masala, and salt. Add water gradually to prepare a thick, smooth batter.

Step 2: Marinate the Vegetables

Add cauliflower, mushrooms, and potato cubes to the batter. Mix until evenly coated and allow the vegetables to marinate for 2 hours. The freshly ground CultsFarm spices infuse the vegetables with authentic flavor before frying.

Step 3: Fry Until Crispy

Heat oil in a deep pan and fry the marinated vegetables in batches until they become golden brown and crispy. Drain on paper towels.

Step 4: Make the Signature Sauce

Grind the CultsFarm Whole Red Chilies into a smooth paste using a little water.

Heat 2 tablespoons of oil in another pan. Sauté chopped onions, ginger, and garlic until fragrant.

Add the red chili paste, tomato ketchup, red chili sauce, soy sauce, vinegar, and CultsFarm Black Pepper. Cook for 2–3 minutes until the sauce becomes glossy and aromatic.

Step 5: Toss the Vegetables

Prepare a corn flour slurry using water and add it to the sauce. Once the sauce thickens, add the crispy fried vegetables and toss until each piece is evenly coated.

Step 6: Garnish & Serve

Finish with freshly chopped coriander leaves and serve immediately for the best crunch and flavor.

Why Choose CultsFarm Spices?

Every great recipe begins with quality ingredients. CultsFarm spices are carefully sourced, hygienically processed, and packed to preserve their natural aroma, freshness, and rich flavor. Whether it’s Coriander Powder, Garam Masala, Whole Red Chilies, or Black Pepper, CultsFarm helps you recreate authentic restaurant-style dishes in your own kitchen.

Pro Tips

• Marinate the vegetables for at least 2 hours for deeper flavor.
• Fry in small batches to maintain crispiness.
• Use freshly ground CultsFarm Black Pepper for a richer aroma.
• Toss the vegetables in the sauce just before serving.

Serving Suggestions

Serve Vegetable 65 with mint chutney, schezwan dip, tomato ketchup, fried rice, or Hakka noodles for a complete meal.

Nutritional Information (Approximate Per Serving)

• Calories: 340 kcal
• Carbohydrates: 35 g
• Protein: 7 g
• Fat: 19 g
• Fiber: 5 g

Final Thoughts

When premium ingredients meet authentic recipes, every bite becomes memorable. Made with CultsFarm’s premium spices, this crispy Hyderabadi Vegetable 65 delivers the perfect balance of heat, aroma, and flavor—bringing restaurant-quality taste straight to your home kitchen.